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5 types of French toast that are a must try

Made with bread slices soaked in a rich mixture of eggs, milk, sugar, and vanilla, it is then pan-fried to golden perfection. The result is a warm, custard-like interior with a slightly crisp exterior. Its subtle sweetness is complemented beautifully by toppings like maple syrup, powdered sugar, or fresh fruits. The flavours are creamy, slightly eggy, and wonderfully aromatic, while the texture strikes a balance between fluffy and crisp.