News > Fish oil use linked to lower vascular risks in Type 2 Diabetes patients: Study

Fish oil use linked to lower vascular risks in Type 2 Diabetes patients: Study

Regular consumption of fish oil supplements and elevated levels of omega-3 polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA), are linked to reduced vascular complication risks in individuals diagnosed with type 2 diabetes (T2D), a study found. The findings suggest that the positive correlations were partly explained by enhancements in lipid profile and reduction in inflammation biomarkers.