News > Homemade avocado sandwich: A step-by-step guide

Homemade avocado sandwich: A step-by-step guide

Cut the avocado in half and scoop the pulp into a bowl. Add the chopped onions, green chillies, coriander, garlic, black pepper, and salt to the bowl. Mix everything well and mash the avocado as you mix. Add lemon juice and olive oil and mix until smooth. Spread the guacamole evenly on one side of each bread slice. Place another slice of bread on top and press gently. Toast the sandwich in a heated pan until golden brown on both sides. Serve warm.