News > Making galouti kebabs at home? Avoid these 5 mistakes

Making galouti kebabs at home? Avoid these 5 mistakes

06/05/2024 07:19 PM | Click to read full article

Allow the meat to marinate for at least 4-6 hours or preferably overnight in the refrigerator. Avoid overcooking to preserve the juiciness and flavour of the kebabs. Insufficient binding agents can cause the kebab mixture to fall apart during shaping or cooking. Using the wrong combination or proportion of spices can result in the kebabs lacking an authentic flavour profile. Rushing the process can compromise the texture and flavour of the kebabs.

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