News > Rum cake: A decadent treat to satisfy sugar cravings

Rum cake: A decadent treat to satisfy sugar cravings

Are you unable to get a hold of your sugar cravings? It’s time to prepare a rum cake ahead of World Rum Day celebrations on July 13. Here is a quick recipe to try out. While the oven preheats at 165°C, whisk eggs, rum, vanilla extract, egg yolks, and almond extract in a bowl. In a separate bowl, mix all the dry ingredients. Combine wet and dry ingredients, add butter and salt to the batter and mix again. Bake for at least an hour or until the toothpick comes out clean.