News > 5 genius ways to use baking soda to elevate your cooking

5 genius ways to use baking soda to elevate your cooking

Baking soda can help you become a kebab pro within no time. All you have to do is sprinkle some baking soda over the meat, rub it in, and let it rest for about 15-20 minutes. Achieving the appropriate fluffiness in South Indian delicacies like dosas and idlis can sometimes be challenging. But a pinch of baking soda can help you get airy results. Since baking soda is alkaline in nature, it can help reduce the acidity of tomatoes and result in a beautiful blend of flavours.