News > 8 eggplants dishes for a cosy and delicious late-night dinner

8 eggplants dishes for a cosy and delicious late-night dinner

In Indian cooking, brinjal is typically served as the main meal. As in Baingan Ka Bharta, Khatti Methi Baingan, or Bharwan Baingan. Many other cuisines, though, use aubergine in more inventive ways like lasagna, stews, salads, appetisers, and dips. One such dish is the Greek moussaka made up of delicious layers of sweet eggplants, tomato sauce, and bechamel sauce. If you are out for ideas on what to make for dinner this late with brinjals.