News > Detecting adulteration and artificial ripening in watermelon: A guide

Detecting adulteration and artificial ripening in watermelon: A guide

Enhanced cell division compromises flavour, resulting in a lack of natural sweetness. A change in water colour upon placing a watermelon slice suggests the presence of red colour agents. Premature decay may manifest within days, evident by the fruit oozing a foul-smelling fluid. A pale yellow patch indicates vine-ripened watermelon, enhancing flavour and quality. Web-like spots signify natural pollination by bees, indicative of genuine produce.