News > Detecting adulteration and artificial ripening in watermelon: A guide

Detecting adulteration and artificial ripening in watermelon: A guide

28/04/2024 11:22 AM | Click to read full article

Enhanced cell division compromises flavour, resulting in a lack of natural sweetness. A change in water colour upon placing a watermelon slice suggests the presence of red colour agents. Premature decay may manifest within days, evident by the fruit oozing a foul-smelling fluid. A pale yellow patch indicates vine-ripened watermelon, enhancing flavour and quality. Web-like spots signify natural pollination by bees, indicative of genuine produce.

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