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Does COVID-19 transmit through meat and vegetables?

According to the Centers for Disease Control and Prevention, a leading, national public health institute of the United States, the coronavirus is transmitted from person to person, primarily through respiratory droplets. That makes it unlikely for the virus to appear in food. He said that most of the food that we eat goes into our gut and ends up encountering a whole bunch of acid in our stomachs. As a result this virus particularly doesn’t really remain infectious once it hits the stomach.

“The good news with this particular virus is that it is not foodborne.”