News > Halwa to peda: Explore these luscious desserts made with bottle gourd

Halwa to peda: Explore these luscious desserts made with bottle gourd

Lauki, often referred to as bottle gourd, is a versatile vegetable that is used in many Indian recipes. Because of its nutritional value and adaptability, lauki is a beloved ingredient in Indian kitchens especially desserts, such as Lauki Rabdi, Lauki Halwa, Lauki Kheer, and Lauki Barfi. These recipes demonstrate how the vegetable may be mixed with ingredients like milk, sugar, ghee, almonds, and aromatic spices to produce creamy, sweet, and fulfilling treats.