News > Karlie Kloss visits the best patisserie in the world, Cédric Grolet

Karlie Kloss visits the best patisserie in the world, Cédric Grolet

Head pastry chef at Le Meurice hotel since 2012, Cédric  Grolet’s imaginative trompe l’oeil desserts, like the lemon, apple, or hazelnut that he featured in his first book Fruits, and his inexhaustible capacity for experimentation, has earned him high honours;

He was named the Best Pastry Chef in the World by Les Grandes Tables du Monde collective and again best-of for 2018 by the influential restaurant guide Gault & Millau.