News > Sidr honey as a sustainable and ethical ingredient for conscious dining

Sidr honey as a sustainable and ethical ingredient for conscious dining

Harvested from the nectar of Ziziphus spina-christi, Sidr honey is renowned for its rich flavour, medicinal properties, and role in promoting sustainable livelihoods. Traditionally, Sidr honey has been sourced from Yemen and Saudi Arabia. However, India has emerged as a notable producer of high-quality Sidr honey, particularly in regions like Rajasthan and Gujarat, where the climatic conditions closely resemble those of its traditional origins.