News > The cook inside me | The Story of a Bengaluru Employee

The cook inside me | The Story of a Bengaluru Employee

Not in my wildest dreams I thought I'd start cooking food myself. No matter what the odds were, cooking was off the charts. I had no cutlery or crockery or any utensil whatsoever at my disposal. And when the country went on a shutdown, it was a bolt from the blue.

Many hotels, online food-delivery apps, were out of service. With survival being my utmost priority, I decided to start cooking during the lockdown.   My mother came to my aid and over the phone she sent me the recipes. It was not a cakewalk!