The Times of India | 02/01/2022 01:00 PM | Click to read full article
Not too sweet, the soan papdi is one mithai that is known for its balanced sweetness. Also known as Soan Hawla, this mithai is made using besan, flour, ghee and sugar to give a crunchy and flaky texture.
The video shows how the sugar syrup is moulded multiple times to give the texture of the soan papdi. The stringy sugar syrup is then massaged in a liquid ghee and flour mixture.